Sourdough Care Tips

Enjoy within 2-3 days for optimal freshness and flavor.

Freeze bread in sealed bag for up to 6 months. Slice before freezing for easy portioning.

Store in a paper bag or bread box to preserve crustiness.

Revive stale bread by sprinkling with water and heating in oven at 375° for 5-10 minutes. 

Avoid storing in refrigerator as it can dry out the bread.

Refresh frozen bread by thawing at room temperature or toasting slices on defrost setting.